ClassicLa Nonna
Classic Bolognese
The one nonna used to make. Slow-cooked beef & pork ragù layered with fresh pasta, creamy béchamel and aged parmigiano reggiano. The original. The greatest.
Four lasagnes. All made fresh, every day. No frozen pasta. No shortcuts.
ClassicClassic Bolognese
The one nonna used to make. Slow-cooked beef & pork ragù layered with fresh pasta, creamy béchamel and aged parmigiano reggiano. The original. The greatest.
VegetarianAlla Parmigiana
Roasted aubergine, rich tomato sauce, fresh basil and generous layers of mozzarella and parmigiano. A southern Italian soul in every bite. No meat needed.
Veg · EarthyWild Mushroom
A forest on your plate. Wild mushrooms, truffle oil, béchamel and fresh thyme between layers of hand-rolled pasta. Rich, earthy and utterly satisfying.
Chef's pickBeef & Béchamel
Hand-rolled pasta tubes filled with slow-cooked minced beef, ricotta and herbs. Baked in béchamel and finished with a golden parmigiano crust. A labour of love.
All our lasagnes are available via Deliveroo and Uber Eats at all 12 locations.
Find your location